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In 1995, when Walla Walla Valley was just beginning to whisper its potential, Myles Anderson & Gordy Venneri turned their home winemaking passion into something extraordinary – and created Walla Walla Vintners, becoming the valley’s eighth bonded winery.
In those early days, when you could count the valley’s wineries on your fingers, we helped write the first chapters of what would become one of Washington’s most celebrated wine stories. Their legacy wasn’t about bells and whistles – it was about creating a place where friends could gather, share a bottle, and feel like family.
We’d love to hear from you.
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Whether you’re curious about our latest Sangiovese, ready to join our wine family, or just want to share your Walla Walla wine stories, let’s connect in our historic red barn.
There’s always a glass waiting and a story to be shared.
At Walla Walla Vintners, every day brings a new chapter in our love story with wine.
With our newly constructed modern winery nestled in the Mill Creek foothills to our LIVE certified Cut Bank Estate vineyard. We’re creating spaces where wine lovers can connect with what makes this valley so special.
Our portfolio tells the story of who we are. With incredible Sangiovese-based wines (yes, we make four different ones!) and our beloved Cabernet Franc and Merlot are just the beginning.
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