Volare!

Join us for a truly unforgettable evening as we celebrate our spring release with an Italian-inspired wine-pairing dinner hosted by our winemaker, Derrek Vipond. Enjoy five courses, thoughtfully crafted by Chef Carl Brindle of Wild Thyme, each dish artfully paired with our Walla Walla Vintners wines. Savor every bite and sip as we shine a spotlight on the 2021 Vottavo, our Italian heritage-inspired red blend, guaranteed to leave you wanting more. A tavola!

Cost:

$120 per person + tax

Club members receive their discount at the time of purchase, with one additional guest ticket included.
Additional non-club members in the same party: $120 per person.

Purchase your tickets here.

This is a highly exclusive event with only 30 spots available, so be sure to reserve your seat early. Doors open at 5:45 PM, where you’ll be greeted with appetizers and a welcome pour to kick things off. Dinner will begin promptly at 6:30 PM.

Menu:

• Seasonal Pasta Soffritto
• Roasted Corn Gazpacho with Scallop
• Ossobuco with Risotto alla Milanese & Spring Onions
• Tiramisu

Don’t miss this unique opportunity to indulge in incredible food, fine wine, and a memorable evening. We can’t wait to share this experience with you!